readsfreenovel Chapter 310 Stop Playing
Chapter 310 Stop Playing
Next, we will cook the snail meat.
Let’s start with the stir-fried snail meat with leeks.
Chives can be found everywhere in this ancient jungle, and you can easily pick a whole basket of them.
Look, Rong, Han, Shi and Yin came back with a basket full of leeks.
After cleaning, cut it into sections.
This dish doesn't require any technical skills.
So Cang took the spatula from Sang Tian's hand and started to cook himself.
First, pour the snail meat into a pot of clean water, add ginger slices and green onion segments, blanch it and then take it out.
Pour a proper amount of oil into the pot. When the oil is hot, add minced garlic, shredded ginger, and dried chili segments and stir-fry until fragrant.
Then, add the blanched snail meat into the pot and stir-fry evenly. Then add ginger slices to remove the fishy smell and five-spice powder to enhance the flavor. Continue stir-frying for a while to allow the snail meat to fully absorb the aroma of the seasoning.
Then add the chopped chives into the pot and stir-fry quickly. Chives cook easily, so stir-fry until they are slightly softened.
Finally, add appropriate amount of salt to season, stir-fry evenly and then serve.
The delicious flavor of leeks and the tempting firmness of snail meat blend together, and it goes without saying that this is a dish that goes very well with rice.
Cang picked up a piece of food with chopsticks and fed it to Sang Tian's mouth.
Sang Tian smiled, opened his mouth and tasted it.
Ah!
It tastes good and looks good too.
Sang Tian gave Cang a thumbs up without hesitation!
Cang didn't know exactly what a thumbs-up meant, but judging from Sang's expression, it must be a compliment.
The whole dish is now ready.
Shovel it out and place it next to the fire to keep warm.
Sang Tian also rested well and started to prepare the last dish she would make tonight.
That is chicken stewed with snails.
First, blanch the chicken pieces in boiling water to remove blood and impurities, then remove and drain.
Then pour a proper amount of oil into the pot, add ginger slices and scallion segments after the oil is hot and stir-fry until fragrant, then add the blanched chicken pieces and stir-fry until the surface is slightly yellow.
Add half a handful of shredded ginger to remove the fishy smell, put in the mushroom pieces, pitted red dates, and snail meat, and stir-fry evenly.
Add appropriate amount of water, bring to a boil over high heat, then reduce to low heat, cover and simmer for 40-50 minutes, until the chicken is cooked through.
Open the pot and add the wolfberries, then cook for a few more minutes. Season with salt and a pinch of pepper, then serve.
The chicken stew with snails is rich and fragrant. It's nutritious, with tender chicken, flavorful snails, smooth mushrooms, sweet red dates, and a rich broth. It's incredibly tempting.
And while Sang Tian was stewing the chicken.
Yong also made a dish of fried broad beans with bacon.
Although Yong is usually careless and nonchalant, he is a foodie after all, and is very careful when cooking.
He carefully washed the bacon with warm water to remove the dust from the surface.
Then put it in a pot, add appropriate amount of water, bring to a boil over high heat, then reduce heat and simmer for 15-20 minutes. When cooked, remove from the heat, let it cool, and cut into thin slices for later use.
He did not pour out the water used to cook the bacon, but kept it for later use.
While Cang was making a fire, he had already peeled the shells of the fresh broad beans for Yong and washed them.
I saw him pouring a proper amount of oil into the pot, and after the oil was hot, he put in the sliced bacon.
Stir-fry over low heat to slowly release the fat from the bacon until the surface of the bacon is slightly golden. This way, the bacon will be more crispy and delicious.
Then add minced garlic, shredded ginger and chili segments, turn to medium heat and stir-fry until fragrant.
Add broad beans and stir-fry quickly and evenly so that the broad beans are evenly coated with the oil and seasonings fried from the bacon.
Then add some shredded ginger and black pepper and continue to stir-fry. Add a small amount of salt.
Because bacon itself is a bit salty, the applicant took a piece and tasted it before sprinkling salt on it. And the amount was very small.
Continue to stir-fry until the broad beans are cooked through. The color of the broad beans will become brighter and the texture will become soft and sticky.
Finally, sprinkle a handful of garlic sprouts.
This delicious and salty dish of fried bacon and broad beans is ready.
Finally, Sang Tian cooked a lettuce and meatball soup.
The soup is light in color, the lettuce is crisp and refreshing, the meatballs are firm and chewy, and the saltiness is just right. It is very refreshing.
Night had quietly fallen, and the entire Black Earth Tribe was shrouded in darkness.
But the bonfires were burning very brightly, the hot pots were reaching the sky, and the bright orange light shone on everyone.
……
Everyone grilled meat with hawthorn jam on skewers over the campfire, and ate crayfish and snails with big mouthfuls.
"I never thought that these water bugs with shells on were edible! They're a little troublesome to peel, but they taste amazing!"
"This is absolutely delicious! The water bugs are sweet and tender, and it's so satisfying to stuff a chopstick full of shrimp tails in one bite!"
"This one's called Tian... snails are delicious too! Super chewy, and the meat is firm! So fragrant!"
After the meal, the people of the Black Soil Tribe took the initiative to wash the pots and bowls.
The fragrance of locust flowers blew gently in the wind.
Everyone fell asleep early accompanied by the breeze and bright moon.
……
Early the next morning.
Everyone woke up early.
I stayed here for a day yesterday, so I have to get on the road today and can’t stay any longer.
Everyone simply grilled some sausages to fill their stomachs, and then the members of the Black Soil Tribe took their packed bags and jumped onto Tianlang's carriage.
There is no reluctance at all.
I tried the food from the Tianlang tribe yesterday, and it was simply a divine treat.
I guess the food will be better when we get to the Tianlang tribe!
Besides, this was the first time they had seen such a majestic carriage, let alone ridden in one!
New things are always tempting!
They almost rushed to jump onto the cart!
What's more, I will have to come back every year to get food, so there is no need to feel sad about leaving my hometown.
……
The next place we were going to was the Jiangwan tribe where the two Gu brothers lived. This tribe had a total of more than 130 people.
So the carriage began to sway along the river ten minutes away from the Black Soil Tribe.
There are fewer trees on the shore, so it is not so difficult for the carriage to move forward.
When we encounter a road section that is really impossible to walk on, we will stop and open up a section of the road. It doesn't need to be too wide or too regular.
It only needs to be able to accommodate a team of carriages and horses.
So the speed is not that slow.
The carriage swayed as it moved forward.
Tianlang was full of confidence and composure that he would definitely expand the scope of his territory and the number of people.
The members of the Black Soil Tribe were full of curiosity about new things and anticipation for their future lives.
……
Soon it was noon.
We had already walked more than eighty miles.
Everyone stopped to rest and cook.
Sang Tian wanted to cook a pot of chicken stewed with mushrooms, so she walked to the pine forest ten minutes away with Cang and the two tigers.
There were mushrooms everywhere in the pine forest.
Sang Tian and Cang picked fresh, tender mushrooms that were free of insects and looked good and began to put them into their backpacks.
As for peace and joy, they were running around chasing bees and disappeared in the blink of an eye!
Oh no, it's Tiger Shadow.
Soon, the backpack was filled to the brim.
"What peace and joy! Cang, wait a moment, I'll go look for them."
"it is good."
Sang Tian walked forward in the direction the two tigers had just run away.
After walking for about five minutes, we reached the end of the pine forest.
It was a vast expanse of black soil wilderness.
Sang Tian saw two tigers running back and forth among a pile of plants.
"Peace and joy! Stop playing! We should go back!"